Icy Holiday Margaritas

Cranberry-raspberry juice gives these festive cocktails their bright red color. Serve these frosty drinks at your next party.


Icy Holiday Margaritas

by 7  people


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Servings: 6 servings
Total Time: 10 mins

 
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Ingredients
  • 1/2 cup
    frozen cranberry-raspberry juice concentrate, thawed
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  • 1/2 cup
    tequila
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  • 1/4 cup
    orange liqueur
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  • 3 tablespoons
    melon liqueur
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  • 5 cups
    ice cubes
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  •  
    Light-colored corn syrup (optional)
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  •  
    Multicolored coarse decorating sugar (optional)
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Directions
1.
In a blender combine juice concentrate, tequila, orange liqueur, and melon liqueur. Cover and blend until combined.
2.
With blender running, add ice cubes, one at a time, through opening in lid, blending until slushy. If desired, dip rims of six glasses into corn syrup and then into decorating sugar placed in a shallow dish. Pour blended mixture into glasses. Makes 6 servings.

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