Iced Yellow Tomato Soup

A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.


Iced Yellow Tomato Soup

by 1  person


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Servings: 8 servings
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Related Categories: Low Calorie, Low Fat, Tomato Soup, Tomato Soup

 
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Ingredients
  • 2 14-ounce cans
    reduced-sodium chicken broth
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  • 1-1/2 pounds
    yellow tomatoes, peeled, seeded, and cut up (about 5 medium)
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  • 1 large
    yellow sweet pepper
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  • 2 to 3
    yellow banana peppers, seeded and cut up
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  • 4 cloves
    garlic, chopped
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  • 1/2 small
    onion
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  • 1 small
    Roma tomato, peeled, seeded, and diced
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  •  
    Fresh whole chives (optional)
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Directions
1.
In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion. Cover and process or blend mixture until smooth. Repeat.
2.
Transfer soup to bowl. Chill, covered, for 4 hours. Top with diced Roma tomato and garnish with fresh whole chives, if desired. Makes 8 servings.

Nutrition information
Per serving: Calories 41, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 299 mg, Carbohydrate 7 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 107%, Calcium 0%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet.
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