Iced Yellow Tomato Soup

A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.


Iced Yellow Tomato Soup


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Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 8 servings
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Ingredients
 
savings in
 
  • 2  14-ounce cans  reduced-sodium chicken brothOn Sale
  • 1-1/2  pounds  yellow tomatoes, peeled, seeded, and cut up (about 5 medium)On Sale
  • 1  large  yellow sweet pepperOn Sale
  • 2  to 3  yellow banana peppers, seeded and cut upOn Sale
  • 4  cloves  garlic, choppedOn Sale
  • 1/2  small  onionOn Sale
  • 1  small  Roma tomato, peeled, seeded, and dicedOn Sale
  •     Fresh whole chives (optional)On Sale

Directions
1.
In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion. Cover and process or blend mixture until smooth. Repeat.
2.
Transfer soup to bowl. Chill, covered, for 4 hours. Top with diced Roma tomato and garnish with fresh whole chives, if desired. Makes 8 servings.

Nutrition information
Calories 41, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 299 mg, Carbohydrate 7 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 107%, Calcium 0%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos

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