Sip into one of summer's coolest pleasures: a frosty glass of iced tea.
Recipe from Better Homes and Gardens
6 tea bags
1 quart boiling water
Place tea bags in a heatproof pitcher or glass measure. Add boiling water. Let steep 3 to 5 minutes; remove tea bags. Use immediately, or cool at room temperature about 2 hours. (After cooling, store in refrigerator. Don't chill quickly or tea will cloud.) Serve over ice. Sweeten as desired. Makes 5 servings.
Per Serving: cal. (kcal) 2, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 1, fiber (g) 0, pro. (g) 0, vit. A (RE) 0, vit. C (mg) 0, sodium (mg) 7, calcium (mg) 0, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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