Iced Mocha
Recipe from Diabetic Living

Chocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle recipe version of a coffee shop drink.


Iced Mocha

by 7  people


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Ingredients
  • 1   cup 
    cold water
  • 1/4  cup 
    ground French roast or espresso roast coffee
  • 1/2  cup 
    fat-free milk
  • 2   tablespoons 
    no-sugar-added chocolate-flavored drink mix (Nestle Nesquick®)
  •  
    Ice cubes
Directions
1.
Using a drip coffeemaker, add the water and ground coffee. Brew according to manufacturers directions. Pour coffee into a glass measuring cup. Stir in milk and drink mix.
2.
Serve coffee mixture over ice in chilled tall glasses. Makes 2 (about 6-ounce) servings.
Nutrition information
Per Serving: cal. (kcal) 46, Fat, total (g) 1, chol. (mg) 1, sat. fat (g) 0, carb. (g) 7, fiber (g) 1, pro. (g) 3, sodium (mg) 71, Other Carb () 0.5, Carb Choice () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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