Iced Mocha
Recipe from Diabetic Living

Chocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle recipe version of a coffee shop drink.


Iced Mocha

by 6  people


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Ingredients
  • 1 cup
    cold water
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  • 1/4 cup
    ground French roast or espresso roast coffee
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  • 1/2 cup
    fat-free milk
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  • 2 tablespoons
    no-sugar-added chocolate-flavored drink mix (Nestle Nesquick)
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  •  
    Ice cubes
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Directions
1.
Using a drip coffeemaker, add the water and ground coffee. Brew according to manufacturer's directions. Pour coffee into a glass measuring cup. Stir in milk and drink mix.
2.
Serve coffee mixture over ice in chilled tall glasses. Makes 2 (about 6-ounce) servings.

Nutrition information
Per serving: Calories 46, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 71 mg, Carbohydrate 7 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Other Carbohydrate .5. Percent Daily Values are based on a 2,000 calorie diet
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