Iced Mocha

Iced Mocha

Chocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle recipe version of a coffee shop drink.

Recipe from Diabetic Living
SERVINGS
2
SERVING SIZE
6  ounce
TOTAL TIME
15 mins

Iced Mocha

Chocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle recipe version of a coffee shop drink.

Recipe from Diabetic Living
Recipe from Diabetic Living
Ingredients
  • 1   cup cold water
  • 1/4  cup ground French roast or espresso roast coffee
  • 1/2  cup fat-free milk
  • 2   tablespoons no-sugar-added chocolate-flavored drink mix (Nestle Nesquick®)
  •  Ice cubes
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Directions
1. 
Using a drip coffeemaker, add the water and ground coffee. Brew according to manufacturers directions. Pour coffee into a glass measuring cup. Stir in milk and drink mix.
2. 
Serve coffee mixture over ice in chilled tall glasses. Makes 2 (about 6-ounce) servings.

nutrition information

Per Serving: cal. (kcal) 46, Fat, total (g) 1, chol. (mg) 1, sat. fat (g) 0, carb. (g) 7, fiber (g) 1, pro. (g) 3, sodium (mg) 71, Other Carb () 0.5, Carb Choice () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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