Iced Mocha
From: Diabetic LivingChocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle recipe version of a coffee shop drink.
Servings: 2 (about 6-ounce) servings
Total: 15 mins
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Ingredients
1 cup cold water
1/4 cup ground French roast or espresso roast coffee
1/2 cup fat-free milk
2 tablespoons no-sugar-added chocolate-flavored drink mix (Nestle Nesquick)
Ice cubes
Directions
1. Using a drip coffeemaker, add the water and ground coffee. Brew according to manufacturer's directions. Pour coffee into a glass measuring cup. Stir in milk and drink mix.
2. Serve coffee mixture over ice in chilled tall glasses. Makes 2 (about 6-ounce) servings.
Nutrition Facts
Calories 46, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 71 mg, Carbohydrate 7 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Other Carbohydrate .5.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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