Iced Ginger Cookies
Ingredients
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1 cup butter, softened
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1 1/2 cups sugar
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2 large eggs
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1/4 cup molasses
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3 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 1/2 cups Ocean Spray Craisins
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1 cup powdered sugar
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2 tablespoons water
Directions
1.
Preheat oven to 350 degrees F.
2.
Beat butter and sugar together in the bowl of an electric mixer at medium speed until creamy.
3.
Add eggs and molasses, beating until fluffy.
4.
In a separate bowl, combine flour, soda, cinnamon, and ginger. Gradually add to butter mixture, mixing well.
5.
Add Craisins® to dough; stir.
6.
Shape into 1-inch balls. Place on lightly greased baking sheets. Bake for 12 minutes, or until edges are lightly browned. Transfer to wire racks to cool.
7.
In a bowl, combine powdered sugar and water, stirring until smooth. Drizzle on cooled cookies. Store cookies at room temperature in airtight containers.
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