Iced Espresso
Recipe from
Better Homes and Gardens
Serve this refreshing, low-fat iced coffee after brunch, lunch, or dinner in place of dessert.
Servings:
6 servings
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
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Ingredients
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1/2 cupground espresso coffee or French roast coffeesee savings
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1 teaspoonfinely shredded orange peelsee savings
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4 cupswatersee savings
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1-1/2 cupsskim milksee savings
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3 tablespoonssugarsee savings
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Ice cubessee savings
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Orange peel strips (optional)see savings
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1 teaspoongrated semisweet chocolate (optional)see savings
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Directions
1.
Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
2.
To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
Nutrition information
Per serving: Calories 54, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 35 mg, Carbohydrate 11 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 3%, Vitamin C 1%, Calcium 6%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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