Iced Cocoa
Recipe from
Midwest Living
Instant hot cocoa and flavored syrup make this frosty drink a favorite with guests.

Servings:
Makes 1 serving.
Total Time:
10 mins
Ingredients
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1 single-serving packetinstant hot cocoa mixsee savings

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2 Tbsp.hot watersee savings

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Water, milk, unsweetened coconut milksee savings

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1 Tbsp.flavored syrup, such as amaretto, Irish cream or vanilla (optional)see savings

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1/2 cupice cubessee savings

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Pressurized whipped toppingsee savings

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Chocolate syrup (optional)see savings

Directions
1.
Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.
2.
Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.
Nutrition information
Calories 113, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 146 mg, Carbohydrate 24 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 5%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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