Iced Cocoa

Instant hot cocoa and flavored syrup make this frosty drink a favorite with guests.

Recipe from Midwest Living
Iced Cocoa
10 mins
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  • 1 single-serving packet instant hot cocoa mix
  • 2 tablespoons hot water
  • Water, milk, unsweetened coconut milk
  • 1 tablespoon flavored syrup, such as amaretto, Irish cream or vanilla (optional)
  • 1/2 cup ice cubes
  • Pressurized whipped topping
  • Chocolate syrup (optional)
Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.
Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.

nutrition information

Per Serving: cal. (kcal) 113, Fat, total (g) 1, chol. (mg) 2, sat. fat (g) 1, carb. (g) 24, fiber (g) 1, pro. (g) 2, vit. C (mg) 1, sodium (mg) 146, calcium (mg) 50, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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