Iced Cocoa
Recipe from Midwest Living

Instant hot cocoa and flavored syrup make this frosty drink a favorite with guests.


Iced Cocoa

by 2  people

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Servings: Makes 1 serving.
Total Time: 10 mins
Related Categories: 4th of July, Chocolate Drinks, Cool Summer, Low Calorie, Low Fat, Low Sodium
 
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Ingredients
  • 1  single-serving packet
    instant hot cocoa mix
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  • 2  Tbsp.
    hot water
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  •  
    Water, milk, unsweetened coconut milk
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  • 1  Tbsp.
    flavored syrup, such as amaretto, Irish cream or vanilla (optional)
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  • 1/2  cup
    ice cubes
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  •  
    Pressurized whipped topping
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  •  
    Chocolate syrup (optional)
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Directions
1.
Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.
2.
Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.
Nutrition information
Calories 113, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 146 mg, Carbohydrate 24 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 5%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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