Ice Cubes
Recipe from Parents

These white chocolate candies are chilled, then rolled in coconut. They make a pretty dessert for the holidays.


Ice Cubes

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Ingredients
  • 1/3  cup
    heavy cream
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  • 1  bag (11 ounces)
    white-chocolate chips
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  • 2  tablespoons
    butter
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  • 1  teaspoon
    vanilla
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  • 1-1/4  cups
    flaked coconut
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Directions
1.
Line an 8 X 4-inch loaf pan with wax paper. In a medium saucepan, heat heavy cream until mixture begins to simmer. Remove from heat; stir in chocolate chips. Let stand 5 minutes.
2.
Add butter and vanilla; stir until smooth. Pour into lined pan and smooth evenly. Cover and refrigerate for at least 4 hours. Unmold chocolate mixture from pan onto a cutting board and cut into 24 squares. Roll squares in coconut.
3.
Keep in refrigerator, covered, until ready to serve. Store in airtight container for up to 2 weeks.
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