Ice Cream Waffle Sundaes
For this frozen dessert, we filled a crunchy cone with ice cream, chocolate syrup, fruit, and chopped peanut butter cup candy.
Ingredients
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1/2 cup hot fudge-flavored ice cream topping
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1 to 2 Tbsp. creme de cacao or 1 tablespoon coffee liqueur or peanut butter
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2 giant waffle ice-cream cones or bowls or 4 regular waffle cones
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2 cups tin roof sundae ice cream, coffee ice cream, Dulce de Leche caramel ice cream, caramel swirl ice cream or favorite flavor ice cream
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1/2 cup sliced banana or quartered strawberries
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2 Tbsp. chopped chocolate-covered peanut butter cups
Directions
1.
In a heavy small saucepan, stir ice cream topping and creme de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.
Nutrition information
Calories 842, Total Fat 35 g, Saturated Fat 20 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 66 mg, Sodium 257 mg, Carbohydrate 124 g, Total Sugar 89 g, Fiber 4 g, Protein 17 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 21%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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