Ice-Cream Cake
Recipe from Family Circle

You need only four ingredients for this super easy frozen dessert. Simply layer snack cakes with ice cream and freeze.


Ice-Cream Cake

by 5  people


add your rating
add a comment
Servings: 10 servings

 
savings in
 
Ingredients
  • box (1 pound) individually wrapped chocolate creme-filled cakes (8 per package) such as Suzy Q's
    see savings
    On Sale
  • 2 cups
    (1 pint) mint chocolate chip ice cream OR: your favorite flavor
    see savings
    On Sale
  • 1/2 teaspoon
    mint extract, if using mint ice cream
    see savings
    On Sale
  • 2 cups
    frozen nondairy whipped topping, thawed
    see savings
    On Sale

Directions
1.
Line 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan with plastic wrap, with plastic overhanging edges. Remove wrapping from 8 cakes. Press 4 cakes into bottom of pan, so the long sides of the individual cakes are parallel with short end of loaf pan.
2.
Place loaf pan in freezer while softening ice cream. Let ice cream stand at room temperature for 10 minutes, stirring until consistency of cream cheese. Once ice cream is thickly spreadable, remove pan from freezer. Spread ice cream over top of cakes and to edges of pan.
3.
Press remaining 4 cakes gently on top of ice cream, arranging in same manner as first layer. Tightly cover top of cake with overhanging plastic wrap. Freeze until fairly firm, about 3 hours.
4.
Fold mint extract, if using, into thawed whipped topping. Once cake feels firm to touch, uncover top of cake. Invert onto platter; remove pan and plastic wrap. Frost sides and top of cake with thawed whipped topping.
5.
Refreeze for at least 2 hours or overnight. Thinly slice and serve.

Nutrition information
Per serving: Calories 340, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 46 mg, Sodium 237 mg, Carbohydrate 41 g, Fiber 1 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Double Chocolate Ice Cream Cake
Double Chocolate Ice Cream Cake

Layer the ice cream with a mixture of cookie crumbs, chocolate pieces, and pecans to make this frozen dessert. It's great for any summer party.

 Articles
Ice Cream: Buy It vs. Make It
... used to giving up anything -- except ice cream. San Francisco is home to a burgeoning bunch... of specialty ice cream places with weird, fantastic flavors. Humphry Slocombe features "secret breakfast... enviously at the Smitten's hordes. Where's the justice? Where's the ice cream for the rest of us? I decided... read more...
Ice Cream Sandwiches Go Gourmet
...'s Corner Tap & Kitchen in San Francisco serves up coffee toffee ice cream between chocolate cake layers...You've got cookies. You've got ice cream. You put them together? That's a match made in frozen... to grumble at the thought of an ice cream sandwich -- well, we have to wonder if there's something seriously... read more...
Ice Cream Cocktails to Float Your Boat
... to be crazy to turn down a Dairy Queen Blizzard, an orange creamsicle, or a good old-fashioned ice cream... treat (no, we aren't making this up) pairs vanilla ice cream with Keegan Mother's Milk, a domestic stout... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products