I-Can't-Believe-I-Like-My-Veggies Dip

Take the plunge with carrots, celery, green pepper strips, broccoli florets, cherry tomatoes, or cucumber rounds. They're all yummy with this kid-pleasing dip.


I-Can't-Believe-I-Like-My-Veggies Dip

by 1  person


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Servings: Makes about 2 cups
Total Time: 5 mins
Related Categories: Dips and Spreads, Vegetables
 
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Ingredients
  • 1  8-ounce
    carton fat-free dairy sour cream or one 8-ounce tub cream cheese
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  • 1  8-ounce
    carton plain fat-free yogurt
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  • 1  0.4-ounce
    envelope Ranch dry salad dressing mix (does not contain buttermilk solids)
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  •  
    Cut-up vegetables
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Directions
1.
Put the sour cream or cream cheese, yogurt, and dressing mix in a medium mixing bowl. Stir together with a wooden spoon. If using cream cheese, beat with an electric mixer on medium speed until smooth. Serve dip with cut-up vegetables. Makes about 2 cups (32, 1-tablespoon servings).

Nutrition information
Calories 11, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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