I-Can't-Believe-I-Like-My-Veggies Dip
Recipe from
Better Homes and Gardens
Take the plunge with carrots, celery, green pepper strips, broccoli florets, cherry tomatoes, or cucumber rounds. They're all yummy with this kid-pleasing dip.
Servings:
Makes about 2 cups
Total Time:
5 mins
Ingredients
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1 8-ouncecarton fat-free dairy sour cream or one 8-ounce tub cream cheesesee savings
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1 8-ouncecarton plain fat-free yogurtsee savings
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1 0.4-ounceenvelope Ranch dry salad dressing mix (does not contain buttermilk solids)see savings
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Cut-up vegetablessee savings
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Directions
1.
Put the sour cream or cream cheese, yogurt, and dressing mix in a medium mixing bowl. Stir together with a wooden spoon. If using cream cheese, beat with an electric mixer on medium speed until smooth. Serve dip with cut-up vegetables. Makes about 2 cups (32, 1-tablespoon servings).
Nutrition information
Per serving: Calories 11, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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