Hungarian Paprika Chicken
Recipe from Family Circle

Hot Hungarian paprika adds a rich, robust flavor to this creamy chicken main-dish recipe.

Hungarian Paprika Chicken

by 1  person

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Servings: 4
Prep Time: 10 mins
Related Categories: Chicken, European Cuisine
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  • 2   tablespoons 
    olive oil
  • 1   
    large onion, chopped
  • 6   
    boneless, skinless chicken breasts (about 1-3/4 pounds)
  • 1   
    large yellow pepper, chopped
  • 3   
    plum tomatoes, chopped
  • 1   teaspoon 
    hot Hungarian paprika
  • 1   teaspoon 
  • 2   teaspoons 
  • 1/2  teaspoon 
    each salt and black pepper
  • 1   cup 
    reduced fat sour cream
Heat oil in a large skillet over medium-high heat. Add onion to skillet and cook for 4 minutes or until softened.
Add chicken to skillet. Cover and cook for 5 minutes. Stir in pepper, tomatoes and both paprikas. Reduce heat to low and simmer, covered, for 18 minutes.
In a small bowl, stir cornstarch, salt and black pepper into sour cream. Add sour cream mixture to pan and cook, uncovered, for 5 minutes or until sauce has thickened.
Nutrition information
Per Serving: cal. (kcal) 416, Fat, total (g) 17, chol. (mg) 146, sat. fat (g) 6, carb. (g) 14, fiber (g) 2, pro. (g) 50, sodium (mg) 462, Percent Daily Values are based on a 2,000 calorie diet
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