Hungarian Goulash
Recipe from Diabetic Living

Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve.

Hungarian Goulash

by 1  person

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Servings: 10
Prep Time: 20 mins
Related Categories: Beef, Diabetic, Healthy Cooking
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  • 3   cups 
    chopped onions
  • 1 1/2  cups 
    coarsely chopped green sweet peppers
  • 3   
    cloves garlic, minced
  • 3   pounds 
    beef stew meat, cut into 1-inch cubes
  • 1  6  ounce can 
    tomato paste
  • 1/2  cup 
  • 4   teaspoons 
    Hungarian paprika or regular paprika
  • 1/4  teaspoon 
  • 1/4  teaspoon 
    black pepper
  • 6   cups 
    hot cooked noodles
In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Serve over hot cooked noodles. Makes 10 servings.
Nutrition information
Per Serving: cal. (kcal) 340, Fat, total (g) 7, chol. (mg) 112, sat. fat (g) 2, carb. (g) 34, fiber (g) 3, pro. (g) 35, sodium (mg) 170, Vegetables () 0.5, Starch () 2, Lean Meat () 4, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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