Hungarian Goulash

Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve.

Recipe from Diabetic Living
Hungarian Goulash
SERVINGS
10
PREP TIME
20 mins
by 1  person
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Related Categories:

Beef, Diabetic, Healthy Cooking
Ingredients
  • 3 cups chopped onions
  • 1 1/2 cups coarsely chopped green sweet peppers
  • 3 cloves garlic, minced
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 1 6 ounce can tomato paste
  • 1/2 cup water
  • 4 teaspoons Hungarian paprika or regular paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups hot cooked noodles
Related Video
How to Make Hungarian Goulash

This Hungarian goulash recipe is so easy to make. Just layer all ingredients in the morning, let it simmer until dinner and serve over hot noodles - it's that easy!

Directions
1. 
In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat.
2. 
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. 
Serve over hot cooked noodles. Makes 10 servings.

nutrition information

Per Serving: cal. (kcal) 340, Fat, total (g) 7, chol. (mg) 112, sat. fat (g) 2, carb. (g) 34, fiber (g) 3, pro. (g) 35, sodium (mg) 170, Vegetables () 0.5, Starch () 2, Lean Meat () 4, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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