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Ingredients
  • 3 Tbsp.
    low-fat mayonnaise
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  • 2 tsp.
    chopped kalamata olives
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  • 2 tsp.
    finely chopped scallions
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  • 5 Tbsp.
    hummus
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  • 4 slices
    pita bread
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  • cucumber slices
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  • tomato slices
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  • 2 Tbsp.
    shredded carrots
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  • 2 pieces
    romaine lettuce
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  •  
    Pitted olives, cherry tomatoes, cucumber for garnish
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Directions
1.
Mix together the mayonnaise, olives, scallions, and a pinch of black pepper in a small bowl and set aside.
2.
Spread the hummus on two slices of pita bread and the mayonnaise mixture on the other two. Layer the cucumber, tomatoes, carrots, and lettuce on top of the hummus. Top each hummus slice with a mayonnaise one. Cut in half. Skewer together the olives, tomatoes, and cucumber and serve on the side.

Nutrition information
Per serving: Calories 143, Total Fat 6 g, Saturated Fat 1 g, Sodium 258 mg, Carbohydrate 19 g, Fiber 3 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 5.1%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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