Hummus and Cucumber Bites
Recipe from Betty Crocker

Keep pita bread and store-bought hummus on hand to make an easy appetizer in 15 minutes.


Hummus and Cucumber Bites

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Servings: 16 appetizers
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Hummus, Pita Bread
 
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Ingredients
  • 2  pita
    breads (6 inch; pocket)
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  • 2/3  cup
    roasted red pepper hummus (from 7-ounce container)
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  • 1/3  English
    cucumber, seedless (about 4 inches)
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  • 1/2  teaspoon
    smoked Spanish paprika
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  • 16 
    fresh dill weed sprigs
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Directions
1.
Cut each pita bread into 8 wedges. Spread about 1 teaspoon hummus on each wedge.
2.
Score cucumber peel lengthwise with tines of fork. Cut cucumber in half lengthwise. Cut each half crosswise into 16 thin slices. Place 2 half-slices cucumber on hummus on each bite.
3.
Sprinkle with paprika. Garnish with dill weed.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 40 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 70mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 0g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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