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Ingredients
  • 6  servings
    instant mashed potatoes
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  • 1/2   cup
    shredded Romano pecorino cheese
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  • 1 1/2  cups
    vegetable broth
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  • 1 1/2   cups
    chopped carrots
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  • 1 1/2   cups
    chopped onions
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  • 1 1/2   cups
    sliced mushrooms
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  • 1 1/2   cups
    sliced celery
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  • 1 1/2   cups
    frozen corn
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  • 1   teaspoon
    black pepper
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  • bay leaves
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  • 2   whole
    cloves
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  • 1   package (12 oz.)
    Meal Starters Grillers® Recipe Crumbles
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  • 2   tablespoons
    all-purpose flour
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Directions
1.
Follow the recipe per package directions for mashed potatoes, decreasing the margarine by half. Stir in cheese. Set aside.
2.
In large saucepan, combine broth, carrots, onions, mushrooms, celery, corn, pepper, bay leaves and cloves. Cover and cook until vegetables are tender. Add MORNINGSTAR FARMS MEAL STARTERS GRILLERS RECIPE CRUMBLES. Mix well. Remove 1/2 cup of broth and mix with flour and slowly add back to the vegetable/crumble mixture. Simmer until thickened. Remove bay leaves.
3.
Transfer the vegetable/crumble mixture to 3-quart casserole dish which has been coated with cooking spray. Combine mashed potatoes and cheese and top mixture. Bake at 375 degrees F for 20-25 minutes or until the potatoes begin to turn a golden brown.

Nutrition information
Calories 260, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 34 g, Fiber 7 g, Sugars 8 g, Protein 15 g. Daily Values: Vitamin A 250%, Vitamin C 30%, Calcium 15%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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