Huckleberry Orange Iced Milk
Recipe from
Vegetarian Times
Huckleberries are a close relative of blueberries. Wild Maine blueberries are a perfect substitute. Makes 2 quarts ice milk.
Servings:
Serves 8
Ingredients
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2-1/2 cupsgranulated sugar or rice syrupsee savings
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1 cuporange juicesee savings
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Zest of 1 lemonsee savings
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Zest of 1/2 orangesee savings
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2 cupsfresh or frozen huckleberries or wild blueberriessee savings
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3 cupswhole milksee savings
Directions
1.
Heat sugar and orange juice in saucepan over medium heat until boiling. Add lemon and orange zests. Stir until sugar is dissolved, remove from heat and chill mixture.
2.
Combine orange juice mixture, berries and milk, pour into ice cream machine and freeze according to manufacturer's directions. Or pour mixture into glass baking dish, and freeze. When frozen, scrape into work bowl of processor or blender, and process until smooth. Refreeze. Process again, and freeze until serving time.
Nutrition information
Calories 320, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 71 g, Fiber 1 g, Protein 3 g, Sugar 66 g
Percent Daily Values are based on a 2,000 calorie diet
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