Hot Water Cornbread Patties
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Recipe from Betty Crocker
1 pouch Betty Crocker® cornbread & muffin mix (6.5 ounces)
1/3 cup boiling water
1/4 cup vegetable oil
In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
High Altitude (3500-6500 ft): No change.
Per Serving: cal. (kcal) 190, Fat, total (g) 10, sat. fat (g) 2, carb. (g) 24, sugar (g) 6, pro. (g) 2, sodium (mg) 210, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet