Hot Water Cornbread Patties

Hot Water Cornbread Patties

From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!

by 7  people
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Recipe from Betty Crocker
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
15 mins

Hot Water Cornbread Patties

From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!

Recipe from Betty Crocker
Recipe from Betty Crocker
Hot Water Cornbread Patties
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
15 mins
by 7  people
add your rating
add a comment
Ingredients
  • 1   pouch Betty Crocker® cornbread & muffin mix (6.5 ounces)
  • 1/3  cup boiling water
  • 1/4  cup vegetable oil
Related Video
How to Make Cornbread

This Southern staple has been around for centuries but never gets old┐because it's so delicious and versatile! Learn how to make cornbread, and you've got something yummy to go with chili, crumble to make stuffing, or just dip in honey and eat like dessert!

Directions
1. 
In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
2. 
In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 190, Fat, total (g) 10, sat. fat (g) 2, carb. (g) 24, sugar (g) 6, pro. (g) 2, sodium (mg) 210, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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