Hot Water Cornbread Patties
Recipe from Betty Crocker

From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!


Hot Water Cornbread Patties

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Servings: 6 patties
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Mexican Cornbread, Muffins
 
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Ingredients
  • 1  pouch
    Betty Crocker® cornbread & muffin mix (6.5 ounces)
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  • 1/3  cup
    boiling water
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  • 1/4  cup
    vegetable oil
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Directions
1.
In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
2.
In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 190 (Calories from Fat 90); Total Fat 10g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 6g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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