Hot Water Cornbread Patties
Recipe from Betty Crocker

From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!



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Servings: 6
Prep Time: 15 mins
Total Time: 15 mins
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Ingredients
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    Betty Crocker® cornbread & muffin mix (6.5 ounces)
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    1/3  cup 
    boiling water
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    1/4  cup 
    vegetable oil

Directions
1.
In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
2.
In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 190, Fat, total (g) 10, sat. fat (g) 2, carb. (g) 24, sugar (g) 6, pro. (g) 2, sodium (mg) 210, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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