Hot Turkey Salad with Sage Biscuits
Recipe from
Betty Crocker
Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
Servings:
4 servings
Prep Time:
25 mins
Total Time:
45 mins
Ingredients
-
1/4 cupmayonnaise or salad dressingsee savings
-
2 tablespoonsOriginal Bisquick® mixsee savings
-
2 cupscut-up cooked turkeysee savings
-
1/4 cupshredded Cheddar cheese (1 ounce)see savings
-
2 mediumcelery stalks, sliced (1 cup)see savings
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2 mediumgreen onions, sliced (1/4 cup)see savings
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2 1/4 cupsOriginal Bisquick® mixsee savings
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3/4 cupmilksee savings
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1/2 teaspoondried sage leavessee savings
Directions
1.
Heat oven to 425 degrees F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
2.
Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
3.
Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Tip:
High Altitude (3500-6500 ft): Bake 22 to 24 minutes.
Nutrition information
Calories 555 (Calories from Fat 260 ); Total Fat 29 g (Saturated Fat 7 g); Cholesterol 80 mg; Sodium 1230 mg; Total Carbohydrate 47 g (Dietary Fiber 1 g); Protein 28 g. Daily Values: Vitamin A 6 %; Vitamin C 2 %; Calcium 24 %; Iron 18 %. Exchanges: 3 Starch; 3 High-Fat Meat.
Percent Daily Values are based on a 2,000 calorie diet
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