Hot Tuna Hoagies
Recipe from Better Homes and Gardens

This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.


Hot Tuna Hoagies

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Servings: Makes 4 servings.
Total Time: 15 mins
Related Categories: Cabbage, Quick and Easy, Quick and Easy Lunches, Tuna Fish Sandwich, Tuna Melt, Tuna Melt Sandwich
 
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Ingredients
  • 1-1/2  cups
    packaged shredded cabbage with carrot (coleslaw mix)
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  • 1  9-1/4-ounce can
    tuna (water pack), drained and broken into chunks
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  • 2  tablespoons
    mayonnaise or salad dressing
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  • 2  tablespoons
    buttermilk ranch, creamy cucumber, or creamy Parmesan salad dressing
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  • 2 
    hoagie buns, split and toasted
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  • 2  ounces
    cheddar cheese or Swiss cheese, thinly sliced
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Directions
1.
In a medium mixing bowl toss together shredded cabbage with carrot and tuna. In a small mixing bowl stir together mayonnaise or salad dressing and ranch, cucumber, or Parmesan salad dressing. Toss salad dressing mixture with tuna mixture.
2.
Spread tuna mixture evenly on the four halves of the hoagie buns. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through. Top with cheese. Broil 30 to 60 seconds more or until cheese melts. Makes 4 servings.
Nutrition information
Calories 417, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 40 mg, Sodium 788 mg, Carbohydrate 41 g, Fiber 3 g, Protein 27 g. Daily Values: Vitamin A 26%, Vitamin C 19%, Calcium 13%, Iron 19%. Percent Daily Values are based on a 2,000 calorie diet
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Tuna Melt
Tuna Melt

In this updated version of the tuna melt, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar, which allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite.

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