Hot-Style Garlic Spinach
Recipe from Better Homes and Gardens

Serve this Vietnamese-style wilted salad with grilled fish or chicken for a delightful summertime meal.


Hot-Style Garlic Spinach

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Servings: 3 to 4 servings
Total Time: 20 mins
Related Categories: Low Calorie, Spinach, Vietnamese Cuisine
 
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Ingredients
  • 1  tablespoon
    cooking oil
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  • 1/4  teaspoon
    chili oil
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  • 4 
    cloves garlic, minced
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  • 1  small
    red or yellow sweet pepper, cut into thin strips (3/4 cup)
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  • 1  10-ounce package
    prewashed fresh spinach, torn (8 cups)
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  • 1-1/2  teaspoons
    fish sauce or soy sauce
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  • 1/8  teaspoon
    pepper
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Directions
1.
Pour cooking oil and chili oil into a wok or 12-inch skillet. (Add more cooking oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds.
2.
Add sweet pepper; stir-fry for 2 minutes. Add spinach; stir-fry for 2 to 3 minutes or just until spinach is wilted. (Add 1 tablespoon water if spinach mixture is dry.)
3.
Stir in fish sauce or soy sauce and pepper. Serve immediately with a slotted spoon. Makes 3 to 4 servings.
Nutrition information
Calories 91, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 212 mg, Carbohydrate 9 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet
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