Hot-Stuff Kielbasa-Cheese Soup
Recipe from
Midwest Living
This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.
Servings:
6 to 8 servings
Prep Time:
25 mins
Total Time:
45 mins
Ingredients
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1 largeonion, halved lengthwise and thinly slicedsee savings
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1 cupsliced celerysee savings
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1/4 cupbutter or margarinesee savings
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1/4 cupall-purpose floursee savings
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2 teaspoonsWorcestershire saucesee savings
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3/4 teaspoondry mustardsee savings
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1 14-1/2-ounce canchicken broth*see savings
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3 cupspeeled and cubed potatoessee savings
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1 cupchopped carrots (2 medium)see savings
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8 ouncesfully cooked kielbasa (Polish sausage), sliced 1/4 inch thicksee savings
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3-1/4 cupsmilksee savings
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3 cupsshredded sharp cheddar cheese (12 ounces)see savings
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1/4 teaspooncoarsely ground peppersee savings
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Shredded sharp cheddar cheese or coarsely ground pepper (optional)see savings
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Directions
1.
In a 4-quart Dutch oven, cook onion and celery in hot butter or margarine until tender. Stir in flour, Worcestershire sauce and mustard; cook and stir for 2 minutes more. Carefully stir in broth.
2.
Add potatoes, carrots, and kielbasa. Bring to boiling. Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender.
3.
Stir in milk. Heat and stir until mixture almost comes to a boil. Reduce heat. Add the 3 cups cheese and the 1/4 teaspoon pepper; cook and stir until cheese is melted. Ladle into soup bowls. Sprinkle with more cheese or pepper, if you like. Makes 6 to 8 servings.
Nutrition information
Per serving: Calories 453, Total Fat 31 g, Cholesterol 85 mg, Sodium 850 mg, Carbohydrate 24 g. Percent Daily Values are based on a 2,000 calorie diet.
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