Hot-Stuff Kielbasa-Cheese Soup
Recipe from Midwest Living

This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.


Hot-Stuff Kielbasa-Cheese Soup

by 7  people


add your rating
add a comment
Servings: 6 to 8 servings
Prep Time: 25 mins
Total Time: 45 mins

 
savings in
 
Ingredients
  • 1 large
    onion, halved lengthwise and thinly sliced
    see savings
    On Sale
  • 1 cup
    sliced celery
    see savings
    On Sale
  • 1/4 cup
    butter or margarine
    see savings
    On Sale
  • 1/4 cup
    all-purpose flour
    see savings
    On Sale
  • 2 teaspoons
    Worcestershire sauce
    see savings
    On Sale
  • 3/4 teaspoon
    dry mustard
    see savings
    On Sale
  • 1 14-1/2-ounce can
    chicken broth*
    see savings
    On Sale
  • 3 cups
    peeled and cubed potatoes
    see savings
    On Sale
  • 1 cup
    chopped carrots (2 medium)
    see savings
    On Sale
  • 8 ounces
    fully cooked kielbasa (Polish sausage), sliced 1/4 inch thick
    see savings
    On Sale
  • 3-1/4 cups
    milk
    see savings
    On Sale
  • 3 cups
    shredded sharp cheddar cheese (12 ounces)
    see savings
    On Sale
  • 1/4 teaspoon
    coarsely ground pepper
    see savings
    On Sale
  •  
    Shredded sharp cheddar cheese or coarsely ground pepper (optional)
    see savings
    On Sale

See More Shop Related Products
Directions
1.
In a 4-quart Dutch oven, cook onion and celery in hot butter or margarine until tender. Stir in flour, Worcestershire sauce and mustard; cook and stir for 2 minutes more. Carefully stir in broth.
2.
Add potatoes, carrots, and kielbasa. Bring to boiling. Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender.
3.
Stir in milk. Heat and stir until mixture almost comes to a boil. Reduce heat. Add the 3 cups cheese and the 1/4 teaspoon pepper; cook and stir until cheese is melted. Ladle into soup bowls. Sprinkle with more cheese or pepper, if you like. Makes 6 to 8 servings.

Note
Trim the sodium by using reduced-sodium chicken broth.

Nutrition information
Per serving: Calories 453, Total Fat 31 g, Cholesterol 85 mg, Sodium 850 mg, Carbohydrate 24 g. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
Kielbasa Stew
Kielbasa Stew

Let the slow cooker blend the flavors of this easy sausage and vegetable stew.

 Articles
Cheeseburger Soup: Dinner for $10
...Want to work up a little wizardry in the kitchen to wow your kids? Take cheeseburgers, take soup..., and with a bit of behind-the-scenes alchemy -- presto! -- you've got Cheeseburger Soup. (Don't worry..., no blender required.) Take that, Harry Potter. How the heck did you do that? It's a full-fledged hearty soup... read more...
Super Soup Recipes -- Nutritious & Delicious
...The return of soup season is one of my favorite things about this time of year. Almost every... weekend, I make a big pot of nutritious soup for us to enjoy as satisfying lunches or quick suppers... throughout the following week. (Live alone? Most soup freezes well.) Although I have favorite recipes I... read more...
Great Tortilla Recipes from Soup to Salad
..., with tortillas that lead to soup, a main course, and even dessert. Tortillas are traditionally made with corn... corn tortilla slices give this salad a little extra oomph. Tortilla Soup You can't go wrong... with this popular standard as long as you've got corn, tomatoes, and soup-infused tortillas. Goat Cheese Truffle Oil... read more...
how tos

shop our favorite products