Hot Spinach and Oyster Dip
Recipe from Better Homes and Gardens

This hot dip recipe is easy to make thanks to a jar of cheese spread and canned oysters.


Hot Spinach and Oyster Dip

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Servings: Makes 12 servings.
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Appetizers, Christmas Appetizers, Dips and Spreads, Dips and Spreads, Dips and Spreads, Holiday Appetizers, Oysters, Party Appetizers, Spinach, Spinach Dip, Spinach Dip
 
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Ingredients
  • 1/4  cup
    finely chopped onion
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  • 1/4  cup
    chopped red sweet pepper
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  • 1  tablespoon
    margarine or butter
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  • 1  tablespoon
    all-purpose flour
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  • 1/4  teaspoon
    garlic powder
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  • 1/4  teaspoon
    pepper
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  • 1/4  cup
    water
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  • 1-1/2  cups
    chopped fresh spinach
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  • 1  8-ounce
    jar cheese spread with jalapeno peppers
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  • 1  8-ounce
    can oysters, drained
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  •  
    Melba toast rounds, toasted French baguette bread slices, or crackers
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Directions
1.
In a saucepan cook onion and red sweet pepper in hot margarine or butter until tender. Stir in flour, garlic powder, and pepper. Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more. Stir in spinach and cheese. Cook and stir until well blended.
2.
Rinse oysters and drain well; coarsely chop. Stir into cheese mixture; heat through. Transfer to a serving bowl or chafing dish. Serve warm with melba toast rounds, French baguette bread slices, or crackers. Makes 12 servings.
Nutrition information
Calories 78, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 21 mg, Sodium 323 mg, Carbohydrate 4 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet
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