Hot Spinach and Bacon Dip
Ingredients
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1 (10-ounce) package frozen spinach, thawed
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2 (8-ounce) packages cream cheese, softened
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1 (8-ounce) container sour cream
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1/2 cup mayonnaise
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1 clove garlic, minced
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1 cup shredded Parmesan cheese
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2 cups shredded Mozzarella cheese
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1 (12-ounce) package bacon, cooked and crumbled
Directions
1.
Preheat oven to 350 degrees F.
2.
Drain spinach and press between layers of paper towels; set aside.
3.
In a mixing bowl, beat cream cheese, sour cream, mayonnaise, and garlic at medium speed with an electric mixer until creamy. Add cheeses and spinach; beat until well blended. Stir in bacon.
4.
Spoon into a lightly greased 2-quart casserole dish. Bake for 25 minutes, or until brown and bubbly.
5.
Serve with tortilla chips
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