Hot Spiced Cider
From: Better Homes and GardensThe expected seasonal spice blend of cinnamon, allspice, and cloves makes this hot drink popular during autumn and winter.
Servings: Makes 8
Prep: 10 mins
Total: 20 mins
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Ingredients
8 cups apple cider or apple juice
1/4 to 1/2 cup packed brown sugar
6 inches stick cinnamon
1 teaspoon whole allspice
1 teaspoon whole cloves
Small apple slices
Directions
1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
Nutrition Facts
Calories 133, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 33 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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