Hot Spiced Cider
The expected seasonal spice blend of cinnamon, allspice, and cloves makes this hot drink popular during autumn and winter.
Prep Time:
10 mins
Total Time:
20 mins
Servings:
Makes 8
Ingredients
-
8 cups apple cider or apple juice
-
1/4 to 1/2 cup packed brown sugar
-
6 inches stick cinnamon
-
1 teaspoon whole allspice
-
1 teaspoon whole cloves
-
Small apple slices
Directions
1
In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
2
Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
Nutrition Facts
Calories 133, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 33 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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