Hot Spiced Cider
Recipe from
Betty Crocker
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Servings:
6 servings (1 cup each)
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
6 cupsapple cidersee savings
-
1/2 teaspoonwhole clovessee savings
-
1/4 teaspoonground nutmegsee savings
-
3cinnamon stickssee savings
Directions
1.
In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
2.
Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Nutrition information
Calories 115 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 29 g (Dietary Fiber 0g); Protein 0g. Daily Values: Vitamin A 2 %; Vitamin C 2 %; Calcium 2 %; Iron 4 %. Exchanges: 2 Fruit.
Percent Daily Values are based on a 2,000 calorie diet
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