Hot & Sour Slaw
Recipe from EatingWell

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.


Hot & Sour Slaw

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Ingredients
  • 3  tablespoons
    rice vinegar
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  • 1  tablespoon
    reduced-sodium soy sauce
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  • 1  tablespoon
    toasted sesame oil
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  • 1  teaspoon
    grated fresh ginger
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  • 1/4  teaspoon
    ground white pepper
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  • 1/4  teaspoon
    crushed red pepper, or to taste
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  • 3  cups
    shredded napa, or green cabbage
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  • 1  cup
    thinly sliced red bell pepper
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  • 1/3  cup
    sliced scallions
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  • 1  8-ounce can
    bamboo shoots, drained and thinly sliced
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Directions
1.
Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.

Nutrition information
Calories 62, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Sodium 112 mg, Carbohydrate 6 g, Fiber 2 g, Protein 2 g, Potassium 189 mg. Daily Values: Vitamin A 18%, Vitamin C 85%. Exchanges: Vegetable 1,Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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