Hot Rum Toddy
Recipe from Agave In The Raw«

Golden rum paired with agave gives this drink rich, mellow flavor. Enjoy it anytime you want to chase a chill and relax in front of the fire. Use leftover lemon-infused agave in tea or drizzle it on fresh fruit.

Hot Rum Toddy

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  • 1/4  cup 
    Agave In The Raw®
  • 3   1-inch x 1-inch strips 
    lemon zest
  • 2   ounces 
    gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
    Juice of 1/2 lemon
  • 1/4  cup 
    strong black tea
  • 1/2  cup 
    boiling water
  • 1  6  inch 
    cinnamon stick, optional, for garnish
In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes.
In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
Nutrition information
Per Serving: cal. (kcal) 310, carb. (g) 48, Percent Daily Values are based on a 2,000 calorie diet
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