Hot Rum Toddy

Golden rum paired with agave gives this drink rich, mellow flavor. Enjoy it anytime you want to chase a chill and relax in front of the fire. Use leftover lemon-infused agave in tea or drizzle it on fresh fruit.

Recipe from Agave In The Raw®
Hot Rum Toddy
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  • 1/4 cup Agave In The Raw®
  • 3 1-inch x 1-inch strips lemon zest
  • 2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
  • Juice of 1/2 lemon
  • 1/4 cup strong black tea
  • 1/2 cup boiling water
  • 1 6 inch cinnamon stick, optional, for garnish
In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes.
In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

nutrition information

Per Serving: cal. (kcal) 310, carb. (g) 48, Percent Daily Values are based on a 2,000 calorie diet
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