Hot 'n Spicy Fried Chicken

From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.

Recipe from Betty Crocker
Hot 'n Spicy Fried Chicken
50 mins
50 mins
by 3.0 8  people
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Chicken, Fried Chicken
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  • 1/2 cup red pepper sauce
  • 1/2 teaspoon garlic salt
  • 3 - 3 1/2 pounds cut-up broiler-fryer chicken
  • 1 cup Original Bisquick® mix
  • 1/2 teaspoon onion salt
  • 1 teaspoon pepper
  • 2 cups vegetable oil
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Oven Fried Chicken

It's possible - crunchy, flavorful fried chicken can be healthy. Eating well does not mean having to sacrifice full flavor with this oven fried chicken recipe.

Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest piece is cut to bone (170 degrees F for breasts; 180 degrees F for thighs and legs).
High Altitude (3500-6500 ft): Cook chicken in oil uncovered 15 minutes until brown on all sides. Cover and cook on medium-low 20 minutes. Uncover and cook 5 minutes longer to crisp chicken.

nutrition information

Per Serving: cal. (kcal) 555, Fat, total (g) 37, chol. (mg) 30, sat. fat (g) 8, carb. (g) 14, pro. (g) 41, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 730, calcium (mg) 61, iron (mg) 3, Starch () 1, Medium-Fat Meat () 5, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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