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Hot Kielbasa and Potato Salad

From: Better Homes and Gardens

Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.

Servings: Makes 2
Prep: 25 mins
Total: 4 hrs 25 mins
Rated :  Not yet rated
Ingredients
10 to 12 whole tiny new potatoes (about 12 ounces)
1 pound cooked turkey kielbasa or smoked sausage, cut into 1-inch pieces
1 cup chopped onion (1 large)
1 cup chopped celery (2 stalks)
1 cup water
2/3 cup cider vinegar
1/4 cup sugar
2 tablespoons quick-cooking tapioca
3/4 teaspoon celery seeds
1/4 teaspoon black pepper
6 cups fresh baby spinach leaves

Directions
1. Cut potatoes into halves or quarters. Place in a 3-1/2- or 4-quart slow cooker. Add sausage, onion, and celery. In a medium bowl stir together the water, vinegar, sugar, tapioca, celery seeds, and pepper. Pour over vegetables and sausage in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 4 to 4-1/2 hours.
3. To serve, divide spinach among four individual salad plates. Drizzle about 2 tablespoons of the cooking juices over the spinach on each plate. Using a slotted spoon, remove potatoes and sausage from cooker; arrange on top of spinach. Serve immediately. Makes 4 servings.
4. For a 1-1/2-quart slow cooker: Prepare as above, except halve the amount of potatoes, kielbasa, onion celery, sugar, tapioca, pepper, and spinach. Reduce the water to 3/4 cup, the vinegar to 1/4 cup, and the celery seeds to 1/4 teaspoon. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If cooker does not have heat settings, cook for 4 to 5 hours. Makes 2 (1-1/2 cup) servings

Nutrition Facts
Calories 322, Total Fat 9 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 1113 mg, Carbohydrate 38 g, Total Sugar 15 g, Fiber 3 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 41%, Calcium 8%, Iron 15%. Exchanges: Vegetable 2, Starch 1, Other Carbohydrate 1, Lean Meat 2.5.
Percent Daily Values are based on a 2,000 calorie diet


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