Hot Ham and Swiss Dip
Ingredients
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2 cups (8 oz.) shredded Swiss cheese
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1 1/2 cups finely chopped ham (6 oz.)
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1/2 cup sliced green onions
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2 tablespoons all-purpose flour
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1/2 cup reduced-fat mayonnaise
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2 tablespoons spicy brown mustard
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1 1/2 teaspoons caraway seeds, slightly crushed
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56 Keebler® Town House® Flipsides® Original Crackers OR
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56 Keebler® Town House® Flipsides® Cheddar
Directions
1.
In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
2.
Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
3.
Serve warm with KEEBLER TOWNHOUSE FLIPSIDES original crackers.
Nutrition information
Calories 70, Total Fat 4.5 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 5 g, Fiber 0 g, Sugars 1g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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