Hot German Potato and Pea Salad
In German-style potato salad, the potatoes are tossed while still warm in a vinegar-based dressing.
Prep Time:
20 mins
Total Time:
40 mins
Servings:
Makes 4 servings.
Ingredients
-
4 medium potatoes (about 1-1/4 pounds)
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4 slices bacon
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1/2 cup chopped onion
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1 tablespoon all-purpose flour
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1 tablespoon sugar
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3/4 teaspoon salt
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1/2 teaspoon celery seed
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1/8 teaspoon pepper
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2/3 cup water
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1/4 cup balsamic vinegar or white wine vinegar
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1 cup frozen peas
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1/4 cup snipped fresh basil, oregano, or parsley
Directions
1.
In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender; drain well. Cool slightly. Peel and slice potatoes. Set potatoes aside while preparing dressing.
2.
For dressing, in a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings until tender.
3.
Stir in flour, sugar, salt, celery seed, and pepper. Stir in water and vinegar. Cook and stir until thickened and bubbly. Stir in potatoes, bacon, and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently. Fold in basil, oregano, or parsley. Transfer to a serving bowl. Serve warm. Makes 4 servings.
Nutrition information
Calories 276, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 13 mg, Sodium 591 mg, Carbohydrate 39 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Classic German Potato Salad
This is a potato salad you'll be proud to serve family or friends. Everyone will want the recipe.
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