Hot Fudge Sauce

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Servings: 12
Serving size: 2  tablespoons for plain or peanut butter variation
Yield: 1-1/2 cups sauce
Total Time: 15 mins
Related Categories: Desserts, Sauces, Sauces and Toppings
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    3/4  cup 
    semisweet chocolate pieces
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    1/4  cup 
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    2/3  cup 
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    1  5  ounce can (2/3 cup) 
    evaporated milk

In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups sauce.
  • Peanut Butter-Fudge Sauce: Prepare as above, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1-3/4 cups sauce.
  • Hazelnut-Mocha Sauce: Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the semisweet pieces and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.
Nutrition information
Per Serving: cal. (kcal) 146, Fat, total (g) 8, chol. (mg) 14, sat. fat (g) 5, carb. (g) 15, Monosaturated fat (g) 1, fiber (g) 2, sugar (g) 10, pro. (g) 1, vit. A (IU) 194, Riboflavin (mg) 0, sodium (mg) 54, Potassium (mg) 37, calcium (mg) 30, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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