Hot Fudge Sauce

Hot Fudge Sauce
2  tablespoons for plain or peanut butter variation
1-1/2 cups sauce
15 mins
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Desserts, Sauces, Sauces and Toppings
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  • 3/4 cup semisweet chocolate pieces
  • 1/4 cup butter
  • 2/3 cup sugar
  • 1 5 ounce can (2/3 cup) evaporated milk
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In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups sauce.


  • Peanut Butter-Fudge Sauce:

    Prepare as above, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1-3/4 cups sauce.


  • Hazelnut-Mocha Sauce:

    Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the semisweet pieces and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.

nutrition information

Per Serving: cal. (kcal) 146, Fat, total (g) 8, chol. (mg) 14, sat. fat (g) 5, carb. (g) 15, Monounsaturated fat (g) 1, fiber (g) 2, sugar (g) 10, pro. (g) 1, vit. A (IU) 194, Riboflavin (mg) 0, sodium (mg) 54, Potassium (mg) 37, calcium (mg) 30, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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