1 package (16 ounces) all-meat hot dogs
3 cans (15-1/2 ounces each) pork & beans, drained
1/3 cup bottled barbecue sauce
2 tablespoons light-brown sugar
1 package (8.5 ounces) corn bread mix (such as Jiffy)
1/3 cup milk
Heat oven to 350 degrees . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
In large bowl, mix together hot dogs, beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish.
Prepare corn bread following package directions, using milk and egg. Spread evenly over the top of the casserole.
Bake at 350 degrees for 45 minutes, until bubbly. Allow to cool slightly before serving. May be served hot or slightly warm.
Per Serving: cal. (kcal) 342, Fat, total (g) 13, chol. (mg) 46, sat. fat (g) 5, carb. (g) 45, fiber (g) 7, pro. (g) 13, sodium (mg) 902, Percent Daily Values are based on a 2,000 calorie diet