Hot Crawfish Dip
From: Taste of the South
Servings: 8 servings
Prep: 10 mins
Total: 50 mins
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Ingredients
2 8-ounce packages cream cheese, softened
1 (5.2-ounce) package garlic-and-herb-flavored cheese, such as Boursin*
1/2 cup mayonnaise
1/2 cup sour cream
1 (12-ounce) jar roasted red peppers, drained and chopped
1 cup grated Fontina cheese
1 cup grated Parmesan cheese
1 16-ounce package crawfish tail meat
1/2 teaspoon ground chipotle pepper
Toasted French-bread rounds or tortilla chips
Directions
1. Preheat oven to 350 degrees. Lightly grease a 1.5-quart casserole dish; set aside.
2. In a medium bowl, combine cream cheese and garlic-and-herb-flavored cheese. Beat with an electric mixer at medium speed until creamy. Stir in mayonnaise and sour cream until combined. Add peppers, Fontina cheese, Parmesan cheese, crawfish, and pepper. Mix until well blended. Spoon mixture into prepared casserole dish.
3. Bake for 40 minutes, or until hot and bubbly. Serve hot with toasted French-bread rounds or tortilla chips.
Note:
*Boursin cheese is available in the refrigerated cheese section of most supermarkets.
*Boursin cheese is available in the refrigerated cheese section of most supermarkets.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
- The Edgewood Bakery's Carrot Cake
- Shrimp and Grits
- Coconut Cream Pie
- The Dumpling Diva's Chicken and Dumplings
