Servings:
8 servings
Prep Time:
10 mins
Total Time:
50 mins
Ingredients
-
2 8-ounce packagescream cheese, softenedsee savings
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1(5.2-ounce) package garlic-and-herb-flavored cheese, such as Boursin*see savings
-
1/2 cupmayonnaisesee savings
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1/2 cupsour creamsee savings
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1(12-ounce) jar roasted red peppers, drained and choppedsee savings
-
1 cupgrated Fontina cheesesee savings
-
1 cupgrated Parmesan cheesesee savings
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1 16-ounce packagecrawfish tail meatsee savings
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1/2 teaspoonground chipotle peppersee savings
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Toasted French-bread rounds or tortilla chipssee savings
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Directions
1.
Preheat oven to 350 degrees. Lightly grease a 1.5-quart casserole dish; set aside.
2.
In a medium bowl, combine cream cheese and garlic-and-herb-flavored cheese. Beat with an electric mixer at medium speed until creamy. Stir in mayonnaise and sour cream until combined. Add peppers, Fontina cheese, Parmesan cheese, crawfish, and pepper. Mix until well blended. Spoon mixture into prepared casserole dish.
3.
Bake for 40 minutes, or until hot and bubbly. Serve hot with toasted French-bread rounds or tortilla chips.
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