Hot Crab and Bacon Dip
Recipe from
Smithfield
An easy, rich and flavorful dip made in a slow cooker.
Servings:
6
Total Time:
2 hrs
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Ingredients
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1 poundSmithfield Bacon, cooked crisp and choppedsee savings
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12 ouncescream cheese, cubedsee savings
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1/2 cupmayonnaisesee savings
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1/2 cupParmesan Cheese, finely shreddedsee savings
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1/4 cupchives, thinly slicesee savings
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Juice of 1 lemonsee savings
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2 teaspoonsWorcestershire saucesee savings
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1 teaspoondried minced onionsee savings
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1/2 teaspoondry mustardsee savings
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1/2 teaspoonsaltsee savings
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dashhot saucesee savings
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1 poundcrab meat (we used jumbo lump, but you could substitute back fin or special)see savings
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Directions
1.
In a medium saute pan cook bacon until crisp. Drain on paper towel, chop, and set aside.
2.
Coat the inside of the slow cooker with non-stick cooking spray. Put all remaining ingredients (except the chopped bacon) in the slow cooker. Cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot.
3.
Stir in chopped bacon and sprinkle with additional chives or green onions. Serve warm with French bread.
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