Hot Coffee Latte Eggnog

You make your own eggnog, spiked with a little Kahlua, for this holiday drink.

Recipe from Midwest Living
Hot Coffee Latte Eggnog
SERVINGS
8
SERVING SIZE
4  ounces
TOTAL TIME
30 mins
by 2  people
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Ingredients
  • 3   eggs, slightly beaten
  • 2   cups whole milk
  • 1   cup whipping cream
  • 1/2  cup coffee liqueur
  • 2   tablespoons honey
  • 1   tablespoon instant espresso coffee powder or 4 teaspoons instant coffee crystals
  •  Whipped cream (optional)
  •  Ground cinnamon
  • 8   long cinnamon sticks (optional)
Related Video
How to Make Hot Chocolate

When you make this hot chocolate from scratch you will get a creamy, delicious and rich end product that is not overly sweet like some of the pre-package mixes can be.

Directions
1. 
In a heavy large saucepan, stir together the eggs, milk, whipping cream, Kahlua, honey and espresso coffee powder. Cook and stir over medium heat until mixture just coats a metal spoon; do not let boil. (Should take 20 to 25 minutes and register 170 degrees F to 175 degrees F on instant-read thermometer.
2. 
Pour the hot eggnog into heatproof glasses or coffee cups. Top with whipped cream, if you like. Sprinkle each with ground cinnamon and, if you like, serve with cinnamon sticks. Serve immediately. Makes 8 (4-ounce) servings.

Variation

  • Nonalcoholic Coffee Latte Eggnog:

    Prepare as above, except omit the coffee liqueur. Increase the milk to 2-1/2 cups.

nutrition information

Per Serving: cal. (kcal) 239, Fat, total (g) 15, chol. (mg) 127, carb. (g) 14, pro. (g) 5, sodium (mg) 64, Percent Daily Values are based on a 2,000 calorie diet
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