Hot Coffee Latte Eggnog
Recipe from Midwest Living

You make your own eggnog, spiked with a little Kahlua, for this holiday drink.

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Servings: 8
Serving size: 4  ounces
Total Time: 30 mins
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    eggs, slightly beaten
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    2   cups 
    whole milk
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    1   cup 
    whipping cream
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    1/2  cup 
    coffee liqueur
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    2   tablespoons 
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    1   tablespoon 
    instant espresso coffee powder or 4 teaspoons instant coffee crystals
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    Whipped cream (optional)
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    Ground cinnamon
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    long cinnamon sticks (optional)

In a heavy large saucepan, stir together the eggs, milk, whipping cream, Kahlua, honey and espresso coffee powder. Cook and stir over medium heat until mixture just coats a metal spoon; do not let boil. (Should take 20 to 25 minutes and register 170 degrees F to 175 degrees F on instant-read thermometer.
Pour the hot eggnog into heatproof glasses or coffee cups. Top with whipped cream, if you like. Sprinkle each with ground cinnamon and, if you like, serve with cinnamon sticks. Serve immediately. Makes 8 (4-ounce) servings.
  • Nonalcoholic Coffee Latte Eggnog: Prepare as above, except omit the coffee liqueur. Increase the milk to 2-1/2 cups.
Nutrition information
Per Serving: cal. (kcal) 239, Fat, total (g) 15, chol. (mg) 127, carb. (g) 14, pro. (g) 5, sodium (mg) 64, Percent Daily Values are based on a 2,000 calorie diet
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If you like, garnish each serving of this Christmas holiday drink with a few strips of orange peel.

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