Hot Coffee Latte Eggnog
Recipe from
Midwest Living
You make your own eggnog, spiked with a little Kahlua, for this holiday drink.
Servings:
Makes 8 (4-ounce) servings.
Total Time:
30 mins
Ingredients
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3eggs, slightly beatensee savings
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2 cupswhole milksee savings
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1 cupwhipping creamsee savings
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1/2 cupcoffee liqueursee savings
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2 Tbsp.honeysee savings
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1 Tbsp.instant espresso coffee powder or 4 teaspoons instant coffee crystalssee savings
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Whipped cream (optional)see savings
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Ground cinnamonsee savings
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8long cinnamon sticks (optional)see savings
Directions
1.
In a heavy large saucepan, stir together the eggs, milk, whipping cream, Kahlua, honey and espresso coffee powder. Cook and stir over medium heat until mixture just coats a metal spoon; do not let boil. (Should take 20 to 25 minutes and register 170 degrees F to 175 degrees F on instant-read thermometer.
2.
Pour the hot eggnog into heatproof glasses or coffee cups. Top with whipped cream, if you like. Sprinkle each with ground cinnamon and, if you like, serve with cinnamon sticks. Serve immediately. Makes 8 (4-ounce) servings.
Nonalcoholic Coffee Latte Eggnog
Prepare as above, except omit the coffee liqueur. Increase the milk to 2-1/2 cups.
Nutrition information
Per serving: Calories 239, Total Fat 15 g, Cholesterol 127 mg, Sodium 64 mg, Carbohydrate 14 g, Fiber 0 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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