Hot Chocolate

Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender--or use a cappuccino frother if you have one.

Recipe from EatingWell
SERVINGS
16
YIELD
1 serving, 1 cup
PREP TIME
5 mins
TOTAL TIME
5 mins
Hot Chocolate
Ingredients
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  • 2 tablespoons sugar
  • 4 teaspoons unsweetened cocoa powder
  • 1 cup 1% milk, divided
  • 1/4 teaspoon vanilla extract
  • pinch of ground cinnamon
Directions
1. 
Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.
2. 
To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy.) Pour it back into the mug and sprinkle with cinnamon.

nutrition information

Per Serving: cal. (kcal) 227, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 31, fiber (g) 2, pro. (g) 7, sodium (mg) 97, Potassium (mg) 390, calcium (mg) 313, Milk () 1, Other Carb () 2, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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