Hot Chocolate
Recipe from
EatingWell
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender--or use a cappuccino frother if you have one.
Servings:
1 serving, 1 cup
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
2 tablespoonssugarsee savings

-
4 teaspoonsunsweetened cocoa powdersee savings

-
1 cup1% milk, dividedsee savings

-
1/4 teaspoonvanilla extractsee savings

-
Pinch ofground cinnamonsee savings

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Directions
1.
Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.
2.
To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy.) Pour it back into the mug and sprinkle with cinnamon.
Nutrition information
Per serving: Calories 227, Total Fat 4 g, Saturated Fat 1 g, Sodium 97 mg, Carbohydrate 31 g, Fiber 2 g, Protein 7 g, Potassium 390 mg. Daily Values: Calcium 31%. Exchanges: Other Carbohydrate 2,Reduced-Fat Milk 1,Fat 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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