Hot Caramel Chocolate
Recipe from Better Homes and Gardens

Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.


Hot Caramel Chocolate

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Servings: Makes 6 servings.
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Caramel Candy, Chocolate Drinks, Hot Chocolate
 
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Ingredients
  • 1/3  cup
    sugar
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  • 1/3  cup
    unsweetened cocoa powder
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  • 1/3  cup
    water
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  • 6 
    milk-chocolate-covered round caramels
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  • 6  cups
    milk, half-and-half, or light cream
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  •  
    Whipped cream (optional)
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    Milk chocolate-covered and/or candy-coated round caramels (optional)
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Directions
1.
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
Nutrition information
Calories 213, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 19 mg, Sodium 133 mg, Carbohydrate 29 g, Fiber 0 g, Protein 10 g. Daily Values: Vitamin A 15%, Vitamin C 3%, Calcium 29%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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