Hot Caramel Chocolate
Recipe from Midwest Living

Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.



by 11  people


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Servings: 6
Prep Time: 5 mins
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Ingredients
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    1/3  cup 
    sugar
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    1/3  cup 
    unsweetened cocoa powder
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    1/3  cup 
    water
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    6   
    milk-chocolate-covered round caramels
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    6   cups 
    milk, half-and-half, or light cream
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    Whipped cream (optional)
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    Milk chocolate-covered and/or candy-coated round caramels (optional)

Directions
1.
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 213, Fat, total (g) 7, chol. (mg) 19, sat. fat (g) 4, carb. (g) 29, pro. (g) 10, vit. A (RE) 155, vit. C (mg) 2, sodium (mg) 133, calcium (mg) 293, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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