Hot Caramel Chocolate

Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.

Recipe from Midwest Living
Hot Caramel Chocolate
5 mins
by 4.5 11  people
add your rating
add a comment
Shop Kitchen ▾
  • 1/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup water
  • 6 milk-chocolate-covered round caramels
  • 6 cups milk, half-and-half, or light cream
  • Whipped cream (optional)
  • Milk chocolate-covered and/or candy-coated round caramels (optional)
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 213, Fat, total (g) 7, chol. (mg) 19, sat. fat (g) 4, carb. (g) 29, pro. (g) 10, vit. A (RE) 155, vit. C (mg) 2, sodium (mg) 133, calcium (mg) 293, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Back to Top