Hot Buttered Rum
Recipe from Midwest Living



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Servings: 35
Total Time: 15 mins
Related Categories: Drinks
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Ingredients
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    1   pint 
    vanilla ice cream, softened
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    2   sticks 
    butter, softened
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    1   cup 
    powdered sugar
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    1   cup 
    packed brown sugar
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    3/4  teaspoon 
    ground cinnamon
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    3/4  teaspoon 
    ground nutmeg

Directions
1.
In a medium bowl combine all ingredients. Beat with a mixer until smooth (you may have a few very small pieces of butter). Transfer to a freezer container and freeze until ready to use. Hot Buttered Rum base may be used right away or for up to 3 months.
2.
To serve, place 1 to 2 tablespoons of the base and 1 to 2 tablespoons of amber or clear rum in a coffee mug and top with boiling water. Stir until base is dissolved. Sprinkle with additional nutmeg, if desired, and add a cinnamon stick. Makes about 35 servings.
Variation
  • Hot buttered Coffee: For another hot beverage skip the rum and add hot brewed coffee instead of the water.
Nutrition information
Per Serving: cal. (kcal) 107, Fat, total (g) 7, chol. (mg) 23, sat. fat (g) 4, carb. (g) 11, Monosaturated fat (g) 3, sugar (g) 11, vit. A (IU) 243, Riboflavin (mg) 0, Cobalamin (Vit. B12) (g) 0, sodium (mg) 47, Potassium (mg) 39, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Hot Buttered Rum
Hot Buttered Rum

Dark brown sugar and a dollop of whipped cream give this buttered rum a deep, rich flavor. The trick to this recipe is to use the best-quality rum you can find. The spiced butter is also delicious spread onto fresh, crusty bread.

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