Hot Buttered Rum

Hot Buttered Rum

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Drinks
Recipe from Midwest Living
SERVINGS
35
TOTAL TIME
15 mins

Hot Buttered Rum

Recipe from Midwest Living
Recipe from Midwest Living
Hot Buttered Rum
SERVINGS
35
TOTAL TIME
15 mins
not yet rated
add your rating
add a comment

Related Categories:

Drinks
Ingredients
  • 1   pint vanilla ice cream, softened
  • 2   sticks butter, softened
  • 1   cup powdered sugar
  • 1   cup packed brown sugar
  • 3/4  teaspoon ground cinnamon
  • 3/4  teaspoon ground nutmeg
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Directions
1. 
In a medium bowl combine all ingredients. Beat with a mixer until smooth (you may have a few very small pieces of butter). Transfer to a freezer container and freeze until ready to use. Hot Buttered Rum base may be used right away or for up to 3 months.
2. 
To serve, place 1 to 2 tablespoons of the base and 1 to 2 tablespoons of amber or clear rum in a coffee mug and top with boiling water. Stir until base is dissolved. Sprinkle with additional nutmeg, if desired, and add a cinnamon stick. Makes about 35 servings.

Variation

  • Hot buttered Coffee:

    For another hot beverage skip the rum and add hot brewed coffee instead of the water.

nutrition information

Per Serving: cal. (kcal) 107, Fat, total (g) 7, chol. (mg) 23, sat. fat (g) 4, carb. (g) 11, Monosaturated fat (g) 3, sugar (g) 11, vit. A (IU) 243, Riboflavin (mg) 0, Cobalamin (Vit. B12) (g) 0, sodium (mg) 47, Potassium (mg) 39, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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