Hot Buttered Cider
From: Better Homes and GardensTo make a hot buttered rum drink, add 1/2 cup rum to this recipe.
Servings: Makes 10 to 12 servings.
Prep: 10 mins
Total: 25 mins
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Ingredients
8 cup apple cider or apple juice
2 tablespoons packed brown sugar
4 inches stick cinnamon
1 teaspoon whole allspice
1 teaspoon whole cloves
Peel from 1 lemon, cut into strips
2 tablespoons butter
Cinnamon sticks (optional)
Directions
1. Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
2. Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.
Make-Ahead Tip
After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.
After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.
Nutrition Facts
Calories 128, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 30 mg, Carbohydrate 30 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 2%, Vitamin C 3%, Calcium 1%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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