Hot Buttered Cider
To make a hot buttered rum drink, add 1/2 cup rum to this recipe.
Prep Time:
10 mins
Total Time:
25 mins
Servings:
Makes 10 to 12 servings.
Ingredients
-
8 cup apple cider or apple juice
-
2 tablespoons packed brown sugar
-
4 inches stick cinnamon
-
1 teaspoon whole allspice
-
1 teaspoon whole cloves
-
Peel from 1 lemon, cut into strips
-
2 tablespoons butter
-
Cinnamon sticks (optional)
Directions
1
Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
2
Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.
Make-Ahead Tip
After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.
Nutrition Facts
Calories 128, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 30 mg, Carbohydrate 30 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 2%, Vitamin C 3%, Calcium 1%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Holiday Cider
This basic holiday drink recipe is also good for Halloween, Thanksgiving, or any fall celebration.
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