Hot Buttered Apple Rum

Hot Buttered Apple Rum

Fire up this Hot Buttered Apple Rum; its wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.

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Recipe from Better Homes and Gardens
SERVINGS
10
SERVING SIZE
6  ounce
PREP TIME
10 mins

Hot Buttered Apple Rum

Fire up this Hot Buttered Apple Rum; its wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.

Hot Buttered Apple Rum
SERVINGS
10
SERVING SIZE
6  ounce
PREP TIME
10 mins
not yet rated
add your rating
add a comment

Related Categories:

Drinks
Ingredients
  • 4   inches stick cinnamon, broken
  • 1   teaspoon whole allspice
  • 1   teaspoon whole cloves
  • 7   cups apple juice
  • 1 1/2 - 2   cups rum
  • 1/3 - 1/2  cup packed brown sugar
  •  Butter
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Directions
1. 
Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
2. 
Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.

Equipment

  • Slow cooker size:

    3 1/2- to 6-quart

nutrition information

Per Serving: cal. (kcal) 214, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, carb. (g) 27, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, fiber (g) 0, sugar (g) 25, pro. (g) 0, vit. A (RE) 0, vit. A (IU) 97.18, vit. C (mg) 1.77, Thiamin (mg) 0.04, Riboflavin (mg) 0.04, Niacin (mg) 0.2, Pyridoxine (Vit. B6) (mg) 0.06, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 29, Potassium (mg) 233, calcium (mg) 20.19, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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