Hot Buttered Apple Rum

Fire up this Hot Buttered Apple Rum; its wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.



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Servings: 10
Serving size: 6  ounce
Prep Time: 10 mins
Related Categories: Drinks
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Ingredients
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    4   inches 
    stick cinnamon, broken
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    1   teaspoon 
    whole allspice
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    1   teaspoon 
    whole cloves
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    7   cups 
    apple juice
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    1 1/2 - 2   cups 
    rum
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    1/3 - 1/2  cup 
    packed brown sugar
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    Butter

Directions
1.
Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
2.
Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.
Equipment
  • Slow cooker size: 3 1/2- to 6-quart
Nutrition information
Per Serving: cal. (kcal) 214, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, carb. (g) 27, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, fiber (g) 0, sugar (g) 25, pro. (g) 0, vit. A (RE) 0, vit. A (IU) 97.18, vit. C (mg) 1.77, Thiamin (mg) 0.04, Riboflavin (mg) 0.04, Niacin (mg) 0.2, Pyridoxine (Vit. B6) (mg) 0.06, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 29, Potassium (mg) 233, calcium (mg) 20.19, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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