Hot Apple Rum Wassail
From: The Food ChannelPour this wonderful spiced cider into a sterilized decanter, tie with a pretty bow, and you have a lovely holiday gift.
Servings: Serves 8
Prep: 5 mins
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Ingredients
2 teaspoons whole cloves
1 orange
2 quarts apple cider
1/2 cup light brown sugar
1 pinch of nutmeg, grated
1 cup dark rum
Cinnamon sticks, garnish
Directions
1. Stud the orange with cloves, slice.
2. In a medium pot, combine the studded orange slices and the remaining ingredients except the rum.
3. Slowly bring to a simmer over low heat. Simmer for 10 minutes.
4. Remove from heat and add the rum.
5. To serve immediately - strain, ladle into mugs and garnish with cinnamon stick.
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