Hot Apple Rum Wassail
Pour this wonderful spiced cider into a sterilized decanter, tie with a pretty bow, and you have a lovely holiday gift.
Ingredients
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2 teaspoons whole cloves
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1 orange
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2 quarts apple cider
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1/2 cup light brown sugar
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1 pinch of nutmeg, grated
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1 cup dark rum
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Cinnamon sticks, garnish
Directions
1.
Stud the orange with cloves, slice.
2.
In a medium pot, combine the studded orange slices and the remaining ingredients except the rum.
3.
Slowly bring to a simmer over low heat. Simmer for 10 minutes.
4.
Remove from heat and add the rum.
5.
To serve immediately - strain, ladle into mugs and garnish with cinnamon stick.
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Holiday Cider
This basic holiday drink recipe is also good for Halloween, Thanksgiving, or any fall celebration.
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