Hot-and-Sweet Pineapple Slaw
Recipe from Better Homes and Gardens

Chipotle peppers add a little heat to this broccoli slaw salad side dish.


Hot-and-Sweet Pineapple Slaw

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Servings: 10 side-dish servings
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Broccoli, Broccoli Slaw, Low Calorie, Salad, Vegetable Salad
 
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Ingredients
  • 1  16-ounce package
    shredded broccoli (broccoli slaw mix)
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  • 2  cups
    fresh pineapple chunks or one 20-ounce can pineapple chunks, drained
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  • 2  cups
    broccoli florets
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  • 1/2  cup
    mayonnaise or salad dressing
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  • 1  to 2 tablespoon
    adobo sauce from canned chipotle peppers in adobo sauce
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  • 1/4  teaspoon
    salt
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Directions
1.
Rinse and drain shredded broccoli; dry thoroughly. In a bowl combine shredded broccoli, pineapple, and broccoli florets. In a small bowl stir together mayonnaise, adobo sauce, and salt. Add mayonnaise mixture to broccoli mixture. Toss to coat. Cover and chill 1 to 4 hours. Toss before serving. Makes 10 side-dish servings.
Nutrition information
Calories 141, Total Fat 11 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 6 g, Cholesterol 8 mg, Sodium 181 mg, Carbohydrate 9 g, Total Sugar 6 g, Fiber 3 g, Protein 3 g. Daily Values: Vitamin C 132%, Calcium 4%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Crunchy Broccoli Slaw
Crunchy Broccoli Slaw

Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.

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