• 6   cups 
    sesame and cheese snack sticks
  • 2   cups 
    corn nuts
  • 1   cup 
    lightly salted peanuts
  • 1   cup 
    shelled pistachio nuts
  • 1/2  cup 
    shelled pumpkin seeds
  • 1/4  cup 
    butter or margarine
  • 2   teaspoons 
    chili powder
  • 1/2  teaspoon 
    garlic powder
  • 1/8  teaspoon 
    cayenne pepper
Preheat oven to 300 degrees F. In a large roasting pan combine snack sticks, nuts, and pumpkin seeds; set aside.
In a small saucepan combine butter, chili powder, garlic powder, and cayenne pepper. Heat and stir over low heat until butter is melted. Drizzle butter mixture over snack mixture, tossing to coat.
Bake, uncovered, for 30 minutes, stirring twice. Spread mixture onto a large piece of foil and let cool. Store mixture in an airtight container for up to 1 week.
Nutrition information
Per Serving: cal. (kcal) 362, Fat, total (g) 22, chol. (mg) 6, sat. fat (g) 5, carb. (g) 34, Monosaturated fat (g) 10, Polyunsaturated fat (g) 5, Trans fatty acid (g) 0, fiber (g) 4, sugar (g) 2, pro. (g) 10, vit. A (IU) 291.54, vit. C (mg) 0.59, Thiamin (mg) 0.21, Riboflavin (mg) 0.14, Niacin (mg) 2.37, Pyridoxine (Vit. B6) (mg) 0.16, Folate (µg) 16.13, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 459, Potassium (mg) 275, calcium (mg) 131.26, iron (mg) 3.6, Starch () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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