Horseradish Sauce

Serve this piquant sauce with any fish or seafood.

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Servings: 8
Serving size: 1  Tablespoon
Yield: 1/2 cup
Total Time: 10 mins
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    1/4  cup 
    plain nonfat yogurt
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    2   tablespoons 
    fat-free mayonnaise dressing or salad dressing
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    2   tablespoons 
    finely chopped green onion
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    1 1/2  teaspoons 
    prepared horseradish
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    1   teaspoon 
    snipped parsley

Stir together yogurt, mayonnaise dressing or salad dressing, green onion, horseradish, and snipped parsley. Makes 1/2 cup (eight 1-tablespoon servings).
Make Ahead Tip
  • Prepare sauce; cover and chill up to 2 days.
Nutrition information
Per Serving: cal. (kcal) 9, chol. (mg) 1, carb. (g) 1, pro. (g) 1, vit. C (mg) 1, sodium (mg) 39, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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Creamy Horseradish Sauce

Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.

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