Horseradish-Parmesan Sauce
Recipe from Ladies' Home Journal

This sauce, a cold version of the classic artichoke dip, is flexible enough to serve on baked potatoes, grilled meats, and roasted chicken.


Horseradish-Parmesan Sauce

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Servings: 1-3/4 cups
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Artichokes, Sauces
 
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Ingredients
  • 1  cup
    reduced-fat sour cream
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  • 1  jar (6 oz.)
    marinated artichokes, drained and chopped
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  • 1/2  cup
    finely grated fresh Parmigiano-Reggiano
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  • 2  tablespoons
    purchased horseradish sauce
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Directions
1.
Stir together all ingredients in a bowl until combined well; salt and pepper to taste. Cover and chill until ready to serve. (Can be made up to 2 weeks ahead.) Makes 1-3/4 cups.
Nutrition information
Calories 25, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 37 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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