Honey-Rosemary Angel Food Cake
Rosemary adds a unique flavor to this cheese and cream filled dessert cake.
Ingredients
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1/2 cup honey
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8 ounces mascarpone cheese
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1/2 cup whipping cream
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1 teaspoon lemon juice
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1 teaspoon snipped fresh rosemary
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1 7 to 8-inch angel food cake
Directions
1.
In a saucepan, heat honey until thin enough to brush over cake. Beat together mascarpone cheese, whipping cream, and 1 tablespoon of the honey until light and fluffy. Fold in lemon juice and rosemary. Slice the cake horizontally in half. Brush tops of layers with the honey. Spread bottom layer with filling. Top with second layer. Serve immediately or cover and chill up to 2 hours. Makes 10 to 12 servings.
Nutrition information
Calories 313, Total Fat 19 g, Saturated Fat 11 g, Cholesterol 57 mg, Carbohydrate 36 g, Fiber 0 g, Protein 8 g. Daily Values: Vitamin C 2%, Calcium 5%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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