Honey Raisin Bran Muffins
Recipe from Kellogg's


Honey Raisin Bran Muffins

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Ingredients
  • 1 3/4  cups
    all-purpose flour
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  • 1  tablespoon
    baking powder
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  • 1/4  teaspoon
    salt
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  • 2  tablespoon
    sugar
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  • 2 1/2  cups
    Raisin Bran
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  • 1 1/4  cups
    fat-free milk
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  • 1/3  cup
    honey
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  • 1 
    egg
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  • 1/4  cup
    vegetable oil
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Directions
1.
Stir together flour, baking powder, salt and sugar. Set aside.
2.
In large mixing bowl, combine KELLOGG'S Raisin Bran cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3.
Bake at 400 degrees F for 20 minutes or until lightly browned. Serve warm.
Nutrition information
Calories 200, Total Fat 5 g, Saturated Fat 0.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 35 g, Fiber 2 g, Sugars 15 g, Protein 4 g, Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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